Italian cuisine
Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
Experiencing Rome's Jewish quarter with an open mind and an empty stomach
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review
Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Italia 38: Delightful new deal in Jerusalem - review
Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.
Café Brenner: Good food in a historic setting - review
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
Giuseppina – an old-world trattoria in Jerusalem - review
Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.
