Food & Recipes

From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.

This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.

Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.

From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.

The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.

In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.

Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”

We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.