In the kitchen with Henny: Sheet pan magic
Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.
Food & Recipes
Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review
Wine Talk: Make me a match
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
Nina Bianca: A great meal and a new menu in Rehovot - review
The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.
Wine Talk: Red passion
The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.
Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
Digging into dairy dishes in Mamilla - restaurant review
The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.
Cozy meals for Sukkot
As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.
