Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.
I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.
In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf.
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.
The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.
Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.
From affordable bottles to prestige wines, this Rosh Hashanah guide offers Israeli wine recommendations for every budget, occasion, and level of wine enthusiasm.
FROM THE first bite to the last spoonful, these recipes let us enjoy the simanim throughout the meal, not just at the beginning.
