Alcohol
Wine Talk: Make me a match
If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”
Not just a liquor store: The new branch of Hayevuan trying to change the experience
A nationwide beverage festival
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
Cooking an experience with Chivas Regal
During the I Rise, We Rise campaign by Chivas Regal, chefs Tomer Tal and Tom Levy came together for a one-time event at the R48 Hotel in Tel Aviv.
Southwest pilot forcibly removed from cockpit for being too drunk
The flight was delayed by almost five hours due to Southwest Airlines searching for a replacement pilot.
How much happiness: The celebs’ tequila at a surprising price that shocked the market
While celebrities are photographed with the luxurious tequila bottle in clubs, it can be found between canned goods and ketchup at Osher Ad for only NIS 799.
Wait, what did we just eat?
Launches, news, and pours: We tasted the new products and got excited.
How alcohol consumption impacts cancer risk - explainer
US dietary guidelines currently recommend two or fewer drinks per day for men and one drink or less per day for women.
Israeli Alexander Brewery's bock beer wins silver at European Beer Star contest
Alexander Brewery has been almost the only Israeli craft brewery to win awards in international competitions, beginning in 2013.
Meet acetaldehyde, the neurotransmitter that messes our brains on alcohol
The interplay of mainly depressant and occasionally activating effects of alcohol creates chaos in the brain, leading to perceptions of dizziness and impaired situational assessment.
A kind of comfort: White wines to warm up our winter
Rich in alcohol, full-bodied, aged, and semi-dry—Orit Grinboim-Liron recommends winter-friendly white wines from around the world, including one unmissable Israeli wine.
Vitkin Winery: Leading Israel's revolution against Cabernet and Chardonnay
Vitkin Winery forged a new path and took many of the Israeli wine producers with them. They created change and still inspire their peers with their innovative winemaking.
Moderate wine consumption cuts heart disease risk by 50%, study finds
Researchers caution that the benefits were only observed in high-risk older adults on a Mediterranean diet.
