Bread
Bakeries demand price increase for price-controlled bread
Israeli flour mills announced a 10% to 15% price hike due to the Russia-Ukraine war. Price-controlled bread manufacturers plan to seek Economy Ministry approval for increases.
Bread dead redemption: Scientists bake sourdough with yeast grown in 5,300-year-old mummy
Summer hits the shelves: The products set to shake up your summer
The Israeli cheese that conquered France – and more surprises for Shavuot
Will Israel's government be brought down by bread? - opinion
Many point to the hametz crisis as the catalyst which brought this coalition government to its knees. Yet, I argue this should be looked at through a wider lens.
Passover: Don't forget to be happy despite the anxiety, humras - opinion
Of all the hagim, Passover is clearly the one that elicits the most anxiety and trepidation.
Pascale’s Kitchen: Focaccia & frena
This week, I chose to focus on flatbreads: focaccia from Italian cuisine and frena from North African cuisine.
Tour Israel: Har Hanegev
Agritourism has really taken off in the Har Hanegev region.
On Tu Bishvat, the new year of trees, try some new bread
Just as with life, baking bread can be a reminder that you are only partially in control – however much you want to feel otherwise.
In the grain: Festive food of routine
The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.
Pascale's Kitchen: Start up your sourdough
Check out three new bread recipes, each made in a different and innovative way.
Grapevine September 17: Nasi jubilee
Movers and shakers in Israeli society.
How to be a better baker through understanding heat transfer
Anyone who studied basic physics in high school will remember that there are three forms of heat transfer.
Can baking bread teach us about society?
Most people do not regard bakers as philosophers but the principles of baking bread teach us much about building a viable, stable and moral society.
