Cooking
Dietitians reveal: This is the best way to eat a sweet potato to preserve its vitamins
Sweet potatoes are considered one of the healthiest foods, exceptionally rich in beta-carotene. Experts explain which cooking methods better preserve their nutritional value.
The king of vegetables returns: Three winning eggplant recipes
This is the piece of furniture that makes every yard perfect
Cooking ruins them: 5 health foods that are really better eaten fresh
Ahead of the cold wave: Must-have items for a warm, cozy, and tasty winter
The meteorologists have announced that the first significant cold wave of this winter will arrive this week, making it the perfect time to prepare for a warm and pleasant season.
The Big Kitchen hosts culinary stage shows in Tel Aviv
The content of the workshops is created by chef Avi Steinitz, the professional director of Ort Dan Gourmet, together with Shir Halpern.
For Israelis still displaced from their homes, reclaiming the kitchen can be an act of hope
Dahan was invited to cook for customers at the cafe, part of the Asif Culinary Institute of Israel, after taking part in the Open Kitchen Project.
In the Kitchen with Henny: Ginger galore for Thanksgiving
For those of us who celebrate Thanksgiving, the following recipes make perfect additions to a festive meal, bringing a touch of warmth and a burst of flavor to the table.
Comfort food recipes for winter
Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with.
Exclusive deals and new items for the home this November
The Ofer Mall chain offers a special promotion this November, featuring a ₪50 discount on purchases over ₪100 in participating stores, including stackable discounts.
Gas stoves in European homes linked to 40,000 premature deaths annually, study finds
The problem is especially severe in countries where gas cooking is common, such as the United Kingdom, Romania, Poland, and Italy.
In the kitchen with Henny: Back to basics
As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.
Quick and easy tabbouleh salad
This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.
In the Kitchen with Henny: Sukkot specials
Sukkot is just around the corner, and along with it comes the joy of preparing delicious meals to share with loved ones and guests.
