Culinary
Coffee, design, and a European vibe: The new venue opening in Tel Aviv
FACTORY 54 CAFE opens a new branch in Tel Aviv featuring a European-inspired design, curated coffee and cocktail menu, and continues its BOOK CLUB cultural initiative.
One-pot pasta: The perfect addition to lunch alongside schnitzel
Not just food: The initiative aiming to support small businesses from northern Israel
Only 440 Baht to set the table: Molam’s new Thai happy hour
Wok and sushi to fried chicken: Nir-Or Group’s new move
Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.
A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman
This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.
How do you turn a pack of pasta into an addictive snack? The recipe every parent should know
Baked pasta seasoned with paprika, garlic, and cumin that gets a crispy texture like Bissli. A simple recipe with few ingredients and an addictive result that suits both children and adults.
Fattal’s new and intriguing move
Fattal’s FATTAL COLORS unites seven boutique hotels in Tel Aviv and Jerusalem, each with unique design and story, blending city vibes, local cuisine, and Israel’s first AI-driven campaign.
The end of the argument: The big winner in the heated Shawarma showdown of greater Tel Aviv
Side by side, sidewalk to sidewalk on the same street, the veteran Shemesh faces off against the successful Efendi. We visited both and came back with a knockout victory.
Unpretentious gourmet: The Rehovot bistro taking on the big city
Cafe Cesar is a 20-year-old institution with dishes that rival top Tel Aviv restaurants. Recently moved to a stylish New York–inspired space, and well worth the drive to Rehovot.
The restaurant bringing "all-you-can-eat" back to center stage – at a 1990s price
The new Aladino restaurant at DCITY brings back the "all-you-can-eat" format with a rich meat buffet, drinks, and desserts for just NIS 149.
No need to stand by the stove – the fastest chocolate malabi ever made, simply amazing
Chocolate Malabi with a hint of roses: A light dessert with almond milk, silan, and cocoa, ready quickly, served chilled with fruits or nuts – sweet and rich flavors.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
