Culinary

Everyone makes pavlova for the holiday, but with the same ingredients you can create a far more special, surprising, and unforgettable dessert that feels like a cloud and tastes like heaven.

Chocolate cakes, tiramisu, mascarpone, and beloved classics in kosher versions: The new collections prove there is no reason to compromise on desserts during Passover.

From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.

Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.

Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.

A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.

While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.

Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.

This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.

Baked pasta seasoned with paprika, garlic, and cumin that gets a crispy texture like Bissli.  A simple recipe with few ingredients and an addictive result that suits both children and adults.