Food in israel

To make each weekend a celebration look at these five wonderful meat stews that we really love. These dishes require almost no preparation. They just need to “stew” and cook patiently.

The station opened in 1892 as part of the Jaffa–Jerusalem railway, but the idea to reclassify it came out of a desire to save the old building.

The story of a food bank in Or Akiva is told through a children's book on the backdrop of food insecurity during the coronavirus pandemic.

Onauma serves gourmet specialties from Eisan at affordable prices

Make life easier and have more time to enjoy your food without all the fuss by putting everything into one pan or pot and having all the elements of a great dinner without lots of work.

McDonald's made a similar attempt to bring McFalafel to its Israeli restaurants in 2011, but quickly removed it from the menu after it didn't catch on.

Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).

Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.

Find out about the unique taste of Hagit Bilia, known as Liza Panelim

A new model of entry into the culinary scene