Israeli cuisine
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.
Reim Bistro: Friends for a Kosher dinner - restaurant review
In the kitchen with Henny: Cheesy does it
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The Mizrahi-Ashkenazi divide: The differences in Jewish cuisine
With a diasporic community spreading from Morocco to Iran, it is no surprise that the cuisine that developed in these countries reflects the food cultures around them.
Falafel: What is the Middle East's most iconic food? - explainer
Whether in a pita or lafa, with hummus or tahini, eaten by Israelis or Arabs, falafel is nothing short of emblematic of the region and its culinary traditions.
The creepiness of anti-Israel activists’ cultural appropriation claims - opinion
This form of conjecture surpasses the age-old antisemitism and is a type of hate in its own class. It is an effort to deny the history of Mizrahi and Sephardi Jews.
Finding authentic Arabic cuisine in the Israeli Galilee
Founder and manager of Sahara Palace restaurant, located at the entrance of Kfar Nin on Road 65 between Afula and Kfar Tavor talk about food and ambiance.
NY Israeli-style grill Laser Wolf named 'restaurant of the summer' by New York Post
According to a review of the restaurant, the high prices are worth the view alone.
Shlomi Shaban and Yoni Rechter performing at King David Hotel Jerusalem
The King David Hotel Jerusalem is offering a weekend of amazing music with a performance by Shlomi Shaban with special guest Yoni Rechter and hotel chef Roi Antebi's special dinners.
Israeli breakfast: The origins of the ubiquitous meal
Israeli breakfasts in the early days consisted of coffee, milk products, bread, tomatoes, cucumbers and eggs.
Israeli restaurant Dagon rated best in NYC, despite pandemic hurdles
The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.
A Fiddler on the Roof-inspired skewer house opens in Philadelphia
'Laser Wolf' is named after Fiddler on the Roof's best butcher
Promising young chefs cook for charity
Leading Israeli culinary masters feted at chaotic gala event
