Kosher

Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review

Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.

Food is prepared at Chentro Kosher in Hadera.
Sunkist Fruit Gems, the popular kosher candy known for being thrown during b’nai mitzvah services and produced in Northern California, are being discontinued.

In Memoriam: Mourning the death of Sunkist Fruit Gems - opinion

THE MICROWAVE is usually a good option.

Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion

 Black Iron's wagyu beef

Israeli team to compete in Texan 'Meat Up' with kosher Wagyu shawarma - with all the fixings


UK animal welfare bill forcing divulging of kosher, halal meat passes first reading

MP Esther McVey, who brought the bill on Tuesday, said it is about animal welfare, transparency in meat production and consumer choice, and does not seek to ban halal or kosher meat. 

CUSTOMERS WAIT to be served at a butchers stall in Smithfield Market, the UK’s largest wholesale meat market in London, Britain, November 19, 2021.

Paris kosher restaurant sprayed with acid for third time, plates and cutlery rendered unusable

Early Friday morning, restaurant employees at Kokoriko discovered that acid had been sprayed overnight on the tables, walls, and floor.

Paris kosher restaurant sprayed with acid for third time, plates and cutlery rendered unusable

In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price

Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.

Polenta.

Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review

By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.

The wonders of Ethiopian cuisine

Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war.

After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.

The Miami branch will open in April 2026 at Aventura’s Waterways Shoppes, while the New York branch is under construction, with its opening planned later this year.

PITMASTER.

The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine

Chernetsky says he continued fighting so that no one would say that Jews didn't fight.

One of the Jewish soldiers fighting in Ukraine.

Jewish Christmas tradition of Chinese food is now backed by science

'We do not completely understand your dietary customs… but we are proud and grateful that your GOD insist you eat our food on Christmas.”, says the so-called 'Chinese Restaurant Association'.

Two men enjoy Chinese cuisine prepared by Chinese chefs within the guidelines of kosher food preparation at a restaurant.

Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

Food at dairy restaurant Salta.

Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89

Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.

Kosher cookbook author and philanthropist Helen Nash died at 89.