Restaurants tel aviv
Food news in a summer edition
Burger and fries meal for 4 for NIS 109, a dumpling pop–up from the Silk Road, and also – Skinny Pasta turns into a real store.
The Library Bar has become Tel Aviv’s best-known secret
Nini Hachi presents a reasonably priced dining experience
This is breakfast, yes, but also a wake-up service
Republic’s Gifted New Guard
The popular Hod Hasharon brasserie welcomes a new team of chefs.
Food scene: Planting a vegan notion
“There are over 50 restaurants in Tel Aviv that are completely vegan, and over 500 around the country that serve vegan food,” says Paz.
Pizza anyone?
The pizza delivered from Piazza Rustico was excellent and the service impeccable
China Club opens to a ready-made audience of loyal followers
Welcome to the Club.
Rosa Parks – The bar, not the civil rights icon
Whimsical English-language references pervade Israeli society, creating a pop-culture stew.
A Mediterranean feast
Avi Biton’s Dizengoff Street ‘Café Popular’ launches new and different brunch.
Brunches: Country Dining and Farm to Table
Urban sophistication combines with rural charm at Claro and Elchanan.
Tuscan Nights at Sarona
Claro hosts a Michelin-starred Italian chef during October.
Back by popular demand
Café Popular marks Chef Avi Bitton’s triumphant return to north Tel Aviv
Tel Aviv Cuisine: Ambitious chef Shay Tene opens Leyla bar-restaurant
Leyla focuses on Israeli-Middle Eastern cuisine, drawing inspiration from the Yemenite neighborhood it abuts.
