Sugar
Is maple syrup really healthier than sugar?
Many choose natural sugar substitutes thinking they are healthier, but the differences between them are complex and require a deep understanding of nutritional values and the effects on the body.
Flavored water and the secrets no one tells
"Biology books will need to be amended": Scientists identify molecule that slims without diet
Eating right but sugar or cholesterol are rising? This is the reason
Produce board: Buy more fresh fruit for Tu Bishvat this year
Although dried fruits are traditionally consumed for the winter holiday, adding fresh fruit to the table has more benefits
Could stevia be bad for your health? New study raises red flag
Popular sugar substitute found to impair gut microbiome communications, but Israeli scientists say further experiments needed.
Fears surge in demand for hand sanitiser could fuel child labor
Sugarcane is used to make ethanol for alcohol-based gels and seven of the world's largest sugarcane producers have a high to extreme risk of child and forced labor.
Israel's food labeling reform: What do consumers say?
Reform requires red warning labels on all food and beverage products with high levels of sodium, sugar or saturated fat.
