Tel aviv restaurants
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
Love him or hate him, there’s no denying that Tal Rashevsky has a knack for getting people talking, and beneath the theatrics is a chef who’s as charming as he is talented.
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
Carnivore heaven
Hatraklin marks 12 years of serving some of the best meat and wine in town.
Brunch newcomers
Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.
Italian makeover
Piazza Rustico is a veteran chain of Italian eateries that now numbers three restaurants in Tel Aviv, plus a pizzeria in Sarona Market.
Tel Aviv to host world's largest vegan food festival
Local restaurants get creative and tasty with menu items featuring no meat, dairy, eggs or fish.
A Tel Aviv culinary tour takes to the streets this spring
The 12 Points tour is scheduled to run for six to eight weeks, coinciding in part with the Eurovision competition being held in Israel in May.
Tel Aviv Tandoori restaurant celebrates Double Hai
Tandoori entering its 36th year, serving Indian food representing the broad range of diverse cuisines of that exotic subcontinent.
A Tel Aviv restaurant: Wine, food and art
Deca in Tel-Aviv is a well-established fish restaurant that we have visited several times, so an invitation to an evening of food and wine to herald innovations to its menu was impossible to resist.
Internationally inspired brunches
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
Top chefs’ street food
Ran Shmueli and Raz Rahav venture into casual fare
Double Standard delights in Tel Aviv
Double Standard is an excellent example of why Tel Aviv should be known as the city of cocktails.
