Bakery
Celebrated Berlin Jewish bakery closes, citing harassment since October 7
Babka & Krantz opened in 2022 and added a second location in December 2024, adjacent to the memorial at the site where the Nazis devised their “final solution” for the Jews during the Holocaust.
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Charles Entenmann wasn’t Jewish, but his cakes became a kosher staple
Charles Edward Entenmann, who helped make Entenmann's a national brand, died Feb. 24 at the age of 92.
The never-ending line: Jerusalem bakery a huge Hanukkah hit
Café Kadosh chefs invent holiday donuts inspired by flavors of the Old City.
If you want this delectable Jewish pastry, you’ll have to go to Cleveland
Even though Salon published a lively discussion in 2011 about the origins of Russian tea biscuits, the pastry’s full story remains a mystery
How to be a better baker through understanding heat transfer
Anyone who studied basic physics in high school will remember that there are three forms of heat transfer.
Café Greg owners launch bakery chain
The chain will offer home deliveries self-serve products available on site.
Bake sale to combat antisemitism draws Jewish food, but few allies
Fisch and the sale’s other organizers said they are pleased by the turnout among Jewish food personalities, who will sell or auction baked goods and other products to benefit an Ohio Holocaust museum
Israeli bakery in San Francisco is hiring formerly incarcerated staff
“His honesty impressed me,” Yosef said. “I could see in his face that if I give him a chance, he’ll do whatever he can to prove himself"
Hebron shooter Elor Azaria opens bakery after his prison sentence ended
Videos of the incident, which went viral and brought widespread international condemnation.
‘Jew cookies,’ a Dutch dessert staple, are getting a new name
The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.
This Ukrainian baker makes hyper-realistic 3D cakes - Watch
"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.
