Bakery

Sweetening the new year: How Jewish food becomes family tradition - opinion

Jewish food is more than what Jews eat. It is what becomes woven into family life, memory, tradition, and the freedom to change what came before.

EMMER & CANE baked goods. Yum!
Lasange

Biga: Something for everyone - restaurant review

Babka & Krantz, a Berlin Jewish bakery, closed citing harassment as well as economic pressure, as seen in June 2026.

Celebrated Berlin Jewish bakery closes, citing harassment since October 7

Mattarello’s famous scrambled egg croissant.

Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina


‘Jew cookies,’ a Dutch dessert staple, are getting a new name

The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.

Renee Pater presents the design for the new label that her company, Patisserie Pater, produces in Zwaagdijk, the Netherlands.

This Ukrainian baker makes hyper-realistic 3D cakes - Watch

"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.

Ukrainian pastry chef Kristina Dolnyk puts the finishing touches on a cake at her kitchen in Kyiv, Ukraine February 12, 2021. Picture taken February 12, 2021.

Traiteur Gourmet, 26 - The pareve patisserie with an exotic touch

If you feel like a night off from the constant cooking and a light supper that is slightly different, contact Traiteur Gourmet.

Traiteur Gourmet, 26

Coronavirus: Musings of a baker in isolation

Isolation is different for a baker than someone who works with computers or say, customer service.

Pita bread

Napoleon - The closest thing to visiting France

The pastries at Jerusalem’s ‘Napoleon’ patisserie are worth the calories.

'Napoleon'

Or Shpitz Bakery - La vie en rose

You can spot it from afar, with its candy-pink façade, pink tables and chairs, a pink bicycle, and flowers framing its doors and windows.

Or Shpitz Bakery, Tel Aviv

Beit Shemesh's baker on the long journey from White Plains to Israel

Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."

Devorah Altman, from New York to Beit Shemesh

Discover the Israeli bakery deep in the heart of a US-Danish community

A taste of Israel in a Solvang bakery.

LEYLA WILLIAMS bakes challot for Shabbat in Solvang.

Despite millennia of research, flour still holds secrets

A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.

Anatomy of a grain

A fun day out in the Western Galilee

Autumn is a delightful time for a trip, even if your idea of a perfect outing does not include going on long treks upon verdant forest trails.

HANITA FOREST