Bakery

Celebrated Berlin Jewish bakery closes, citing harassment since October 7

Babka & Krantz opened in 2022 and added a second location in December 2024, adjacent to the memorial at the site where the Nazis devised their “final solution” for the Jews during the Holocaust.

Babka & Krantz, a Berlin Jewish bakery, closed citing harassment as well as economic pressure, as seen in June 2026.
Mattarello’s famous scrambled egg croissant.

Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina

Ma’afe Ne'eman cakes and desserts, Shavuot 2026.

Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here

Whole Wheat Nut Bread by Chef Eran Borkin.

Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin


Traiteur Gourmet, 26 - The pareve patisserie with an exotic touch

If you feel like a night off from the constant cooking and a light supper that is slightly different, contact Traiteur Gourmet.

Traiteur Gourmet, 26

Coronavirus: Musings of a baker in isolation

Isolation is different for a baker than someone who works with computers or say, customer service.

Pita bread

Napoleon - The closest thing to visiting France

The pastries at Jerusalem’s ‘Napoleon’ patisserie are worth the calories.

'Napoleon'

Or Shpitz Bakery - La vie en rose

You can spot it from afar, with its candy-pink façade, pink tables and chairs, a pink bicycle, and flowers framing its doors and windows.

Or Shpitz Bakery, Tel Aviv

Beit Shemesh's baker on the long journey from White Plains to Israel

Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."

Devorah Altman, from New York to Beit Shemesh

Discover the Israeli bakery deep in the heart of a US-Danish community

A taste of Israel in a Solvang bakery.

LEYLA WILLIAMS bakes challot for Shabbat in Solvang.

Despite millennia of research, flour still holds secrets

A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.

Anatomy of a grain

A fun day out in the Western Galilee

Autumn is a delightful time for a trip, even if your idea of a perfect outing does not include going on long treks upon verdant forest trails.

HANITA FOREST

Australian Jews break world record for longest challah

Grandma Moses Bakery, in partnership with the Jewish National Fund chapter in New South Wales, broke the record on Thursday, according to a Facebook post from the group.

Round Sweet Challah

Belgian Jewish baker launches Europe’s first mass-produced cannabis bread

Cannabread will be available for purchase in Carrefour supermarkets in Brussels and two other Belgian cities later in November.

Employee tends to medical cannabis plants at Pharmocann, an Israeli medical cannabis company in northern Israel