Dairy
Are dairy products healthy? A dietitian with all the facts about milk and cheese
Shavuot is just around the corner – and that means a lot of dairy dishes. Are they healthy for us? Who might they harm? And why is a glass of milk before bed a good idea?
Maafe Ne’eman launches Shavuot cheesecake collection across Israel
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Prime Minister's wife should light Independence Day torch, Knesset member declares
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
