Food in israel

Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

Ototo restaurant in Rehovot.
LIGHT MEAL with a light wine: Rose is always a good option.

Wine Talk: Make me a match

Benz Brothers

These are the best burgers in Israel according to the Burger Israel community

Manara

Truly good restaurants with a stunning sea view


Kosher Syrian meze comes to Jerusalem

Each of the items on the platter I received was excellent. Each can be ordered separately as well. They are finger-food appetizers and beautiful looking as well as tasting.

Kosher Syrian meze comes to Jerusalem

Light at the end of the culinary tunnel

As restaurants make plans to reopen, many are enjoying increased take-away business.

THE ASSAF Granit Collection by Domino’s

Indian food and gourmet cheese, delivered to your door

This is the fifth installment in four weeks of our series on restaurants that deliver food while the country is still in quasi-lockdown.

Basher Fromagerie (Asaf Kerala)

Food delivery services to get you through coronavirus the times

Now the coronavirus has us all stuck at home, here's a list of great food delivery companies to get you through it

Maafiat Hamifgash

Greg Café: not just for a light lunch

Now that the management has introduced a new menu, Greg Café is also a very pleasant place for a light supper.

Not just for  a light lunch

A taste of your favorite restaurant, at home

Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice

Festive challah

Tu Bishvat trays for the holiday

Trays include handmade pastries, fruits, dry fruits, and more


A new lunch in town: Cafe Europa

Cafe Europa introduces lunch, discontinues pinchos and aperitivo

Cafe Europa

Olive oil and the Waldorf: fine dining at the Waldorf Astoria Jerusalem

Motti Verses always has something different up his sleeve. In this case it was an olive-oil tasting.

Chef Barak holding a bottle of Meshek Achiya

Green shakshuka with feta: Even better than the original?

A new way to make the classic shakshuka.

Green Shakshuka