Food industry
Flesh-eating screwworm confirmed in Texan calf, prompting USDA quarantine
A case was confirmed in a calf in La Pryor, Texas, a town about 30 miles (48 km) northeast of the US-Mexico border - a blow to US cattle ranchers.
The Israeli developments that are changing the food industry
Burger King to deploy AI that monitors employee "friendliness"
80% lower costs: The Israeli innovation shaking up the cultured food market
Average household said to throw out NIS 615 worth of food each month
The annual food-waste report highlights the severe need for a food-rescue program.
Bee-io’s cultivated honey is pure, baby-safe, and 100% bee-free
The company has announced that industrial-scale production of their product will begin by March 2022.
Decade of ammonia air pollution traced in Africa - NASA study
Ammonia (NH3) is a colorless gas with a pungent smell composed of nitrogen and hydrogen.
Technion food research center gets an upgrade
The Technion will partner with the Carasso family to renovate the FoodTech building and make it more advanced.
How will Israelis react to rising food prices?
A decade after a rise in cottage cheese prices spiraled into the 2011 social justice protests, there are fears that the cost of raising prices won't be worth it.
Comptroller report: Israel must increase competition in food industry
Israel's food market is over-concentrated in comparison with other markets around the world.
Can the world continue to provide enough food?
An interview with Dr. Segenet Kelemu: Boris Mints Institute webinar honors Food Planet Prize winners
An Insight Into The Life of Peter Triantos, a Leading Name in the Australian Food Industry
Israeli chicken sex-change start-up wins $1m prize in NY agri-tech contest
Soos' software allows them to control the incubation process, forcing chicken embryos to change sex in the egg, mitigating the controversial practice of culling male chicks.
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
