Food review

We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'

The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.

After breathing life into the culinary wilderness with great hummus, Chef Moti Titman brings a new tradition to Kiryat Ono: New York pizza nights made from a special dough.

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

Pizza Cotta lays a cornerstone on the Allenby of the future, why wait?

We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?

HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.