Israeli food
Berlin’s hottest Israeli-owned restaurant refuses the Israeli label
Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.
Café La Lush: very good food in Ashdod - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Favorite Israeli snack Bamba teams up with the New York Mets
The snack comes in a wide variety of flavors as well, and has even been credited in a 2008 study for lower rates of peanut allergies in Israel
Restaurant review: Savory Meat Skewers and Hamburgers at Shapeduni
The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.
Pascale's Kitchen: Seder Night
This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.
Restaurants in Portland vandalized with 'free Palestine' graffiti
Ironically, neither of the restaurants vandalized considers itself exclusively Israeli.
Cold-brew coffee beers: a new trend in craft brews with a java jolt
Two Israeli breweries have recently brought out beers fermented with a cold-brew coffee infusion.
Pascale's Kitchen: Harissa and other spicy spreads
These days, you can buy jars of harissa in the grocery store in Israel, but it’s not quite the same thing as making it fresh at home.
Vegan Kosher: New label on offer uniting two major food trends
Rabbi Asa Keisar hopes his new project will reduce animal suffering while promoting better Torah adherence.
Save the tomato! Israeli scientists fight devastating plant disease
Researchers uncover new ways to counter virus sweeping crops around the world
Chronicling the Jewish vegan revolution
A new book aims to “spotlight issues about animal-based diets and agriculture that most people seem to prefer to stay in the dark about.”
Pascale's Kitchen: Recipes for a festive Rosh Hashanah meal
Some things just don't change, like our excitement to prepare special dishes for our Rosh Hashanah meals.
