Israeli food
Berlin’s hottest Israeli-owned restaurant refuses the Israeli label
Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.
Café La Lush: very good food in Ashdod - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Pascale's Kitchen: Steaming Stews
On cold winter days, there’s nothing better than sitting down with friends and loved ones to eat a bowl of hot, slow-cooked stew.
Cool pressure cooking
“The modern pressure cooker is a must-have tool for busy cooks.”
A Barn Full of Flavors
Naya, the new Asian restaurant in Beit Neqofa, serves up an extensive kosher menu that is both excellent and fun.
From hummus to hi-tech: Chickpea foodtech start-up raises $4.25m
The company’s innovative non-GMO chickpea-based protein concentrate, which is highly nutritional and has no aftertaste, has various applications.
A blending of disciplines
The Olive Leaf at the Telo Aviv Sheraton Hotel serves excellent food in beautiful surroundings.
PASCALE'S KITCHEN: Warming winter stews
This week's top recipes.
Impressive Entertaining
The best recipes for when you're hosting guests.
Recipes for impressive entertaining
The best recipes for when you're hosting guests.
Italian with an Israeli twist
Rendezvous offers kosher dairy food with a continental flavor.
Coming together to support Israelis in need on Rosh Hashanah
Leket’s team of 52,000 volunteers rescues and delivers annually more than 2.3 million meals and 14.4 million kg. of produce and perishable food items.
