Jewish food
Jerusalem highlights: May 29-June 4
What's new to do in Israel's capital?
The original Jewish brunch: The meal that connects communities, flavors, and memories
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
Winter in Jerusalem: Cozy soups, simple treats to warm your heart and home
Our Southern kitchens are where Black and Jewish traditions come together
The diversity of ingredients found in our favorite meals reflects the contributions of individuals underrepresented in or absent from earlier accounts of Southern Jewish cuisine.
An app that can generate 64,000 kosher cheesecake recipes aims to prove AI value for Orthodox Jews
The app’s creator, Brooklyn marketing executive Avi Bree, want to show his fellow Orthodox Jews that ChatGPT and other AI tools can be a boon to Jewish observance, not a threat.
Na’ama Shefi: Telling the stories behind Jewish, Israeli food
Na’ama Shefi brings forward the stories behind our cuisine, at the Jewish Food Society in New York and the Asif: Culinary Institute of Israel in Tel Aviv.
After I stopped an attack on the subway, the victim and I bonded over Katz's pastrami sandwiches
"As we waited for the train we realized we all had just come from the New-York Historical Society’s 'I’ll Have What She’s Having' exhibit on Jewish delis."
The perfect schnitzel: tips and tricks to make Israel's national dish
The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights
How to fit sufganiyot into your diet
Make sure to eat some nutritious food with your donut!
Fusion food in Jerusalem: A look at Israel's Jewish, Palestinian cuisine
Israel has always been an important region throughout history, being the bridge between three continents. It is no surprise that its culinary history is just as diverse as a result.
Future of Jewish religious freedom hangs in balance in EU -opinion
Regarding Jewish religious freedom, tolerance of belief and speech is not enough.
Astros Jewish secret weapon for the Playoffs
Astros manager Dusty Baker hopes matzah ball soup will give his team a playoffs boost
‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Shannon Sarna spoke to JTA about what comfort food means to her and what she hopes readers will take away from her book in trying times.
