Jewish food

Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.

While the exact origin of health and vitamin salads is unknown, they have been popular among Ashkenazi Jews for decades.

Monkey bread is a yeasted cake with origins in the Hungarian Jewish community that came to the United States.

Cohen is preparing for Passover by discussing how his book came to be, his journey to the top of food culture, as well as what his favorite foods are for the Festival of Matzah.

The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.

This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.

New York magazine said that Eisenberg’s motto used to be “raising New York’s cholesterol since 1929.” In addition to the now rare egg cream, the deli also sold Dr. Brown’s Cel-Ray soda.

I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.

It is not as if kosher meat is banned in Flanders of Wallonia, just that the ritual slaughter of the cows there is forbidden. This means if you want to eat kosher meat, it will have to be imported, something that will significantly increase the price.