Kosher food
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
In Memoriam: Mourning the death of Sunkist Fruit Gems - opinion
Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion
Slow and Bro: A welcomed new kosher restaurant in Ra'anana - review
Slow and Bro is a family enterprise with good food and a very friendly ambience – definitely an asset to the Ra’anana kosher scene.
Kosher in Rome: The best food for religious Jews in Italy's capital
These restaurants are not simply places for kosher travelers to fill their tanks with a quick falafel or a bad slice of pizza. These are high-quality establishments.
Kosher food in Israel is an $800 million racket of corruption - opinion
The direct cost of corrupt kashrut services is very high and burdens the economy with about $800 million, as well as raising the cost of almost all goods to our families, rich and poor.
LA kosher restaurants targeted, burglarized - police
The targeted restaurants were Nagila Pizza, Fisherman's Bowl, Shanghai Diamond Garden, SushiKo, and Shalom Grill.
Kosher food: A definitive key ingredient of Jewish identity - opinion
While the specific laws of kashrut are mysterious, the broader notion of regulating our diet is obvious. Kosher dietary laws always forged Jewish identity.
Roots: An Israeli dream of coexistence come true - review
Roots is owned by two partners, a Muslim and a Jew who have been friends since kindergarten. And besides serving excellent food in the most picturesque surroundings, it is also a model of coexistence
Thousands of kosher food lovers turn out for the first-ever Kosherpalooza festival at Meadowlands
The event also had several stalls with specialty products, like gluten-free, dairy-free and egg-free foods, as well as vitamins, supplements and health foods.
The Israeli food revolution - opinion
ABOVE THE FOLD: In other words, Israeli food has come of age internationally. The people, the products, and the places have exploded. And to that I say: Enjoy! Be’tayavon!
Kosherfest Kaput: Changing markets force closure of Kosher trade fair
In an email sent to exhibitors and attendees on Wednesday, the Kosherfest team announced that they had made the difficult decision to discontinue the event.
‘Totally Kosher’ cookbook by Chanie Apfelbaum aims for a wider audience
Apfelbaum’s decision to go with a mainstream publisher mean the book would appear in “regular” bookstores, but the change meant some new challenges.
