Kosher food

Roots is owned by two partners, a Muslim and a Jew who have been friends since kindergarten. And besides serving excellent food in the most picturesque surroundings, it is also a model of coexistence

The event also had several stalls with specialty products, like gluten-free, dairy-free and egg-free foods, as well as vitamins, supplements and health foods.

ABOVE THE FOLD: In other words, Israeli food has come of age internationally. The people, the products, and the places have exploded. And to that I say: Enjoy! Be’tayavon!

In an email sent to exhibitors and attendees on Wednesday, the Kosherfest team announced that they had made the difficult decision to discontinue the event.

Apfelbaum’s decision to go with a mainstream publisher mean the book would appear in “regular”  bookstores, but the change meant some new challenges.

17% of Jews identify as Conservative and only a fraction keep kosher at home. Even fewer adhere to the strict dietary laws when they dine out. 

The NIS 190 per person all-you-can-eat menu includes copious serving of extremely good food and a shot of homemade Arak.

With a stomach full of new flavors, I realized that Tzvi Maller had definitely disrupted my pizza experience and had clearly achieved his goal.

The staff at Aresto are all as friendly and helpful as staff can be. From the charming hostess who greeted us, to the manager who came for a chat, to the waiting staff.

I hesitate to say that the Carlton breakfast is the best in Israel as I haven’t been to every hotel in Israel (but I am willing to undertake that difficult task for you, my readers).