Mahaneh Yehuda
Grapevine: Nahlaot journeys
Movers and shakers in Israeli society.
Jerusalem highlights: July 24-30
23 years later: Surviving and not forgetting - opinion
Painting through the ashes: Ronen Siman-Tov turns Jerusalem’s wounds into art - interview
This week in Jerusalem: Mahane Yehuda nightlife
A weekly round-up of city affairs.
Visiting Jerusalem? These are the best alternative drinks at the shuk
The Mahaneh Yehuda shuk is a premier Israeli tourist attraction and is bustling with all kinds of foods. Here are the best non-coffee, non-alcoholic drinks on offer there.
Jerusalem's Prima Hotel offers authentic experience of Jewish capital
If you’re looking for a great stay in one of the world’s unique cities, take your significant other to the Prima Royale.
Tour Israel: What are the best Jerusalem foodie destinations?
From traditional Jewish cuisine to Middle Eastern and Mediterranean flavors, Jerusalem’s culinary landscape reflects the fusion of cultures that have shaped the city for centuries.
Tour Israel: Cool summer nights in Jerusalem
As one of the most ancient cities in the world, Jerusalem has an extremely rich history and is home to a number of diverse communities, making it a must-visit destination.
At 100 years old, Jerusalem's Mahaneh Yehuda looks to the future
“The shuk is one of the symbols of Jerusalem,” said Jerusalem Mayor Moshe Lion. “There’s no tourist who comes to Jerusalem and doesn’t visit the shuk as well.”
Grapevine: Jerusalem on parade
Movers and shakers in Israeli society.
Jerusalem's Mahaneh Yehuda market celebrates centennial, signs historic agreement with Florence
Mahaneh Yehuda market in Jerusalem recently celebrated its 100th anniversary with festivity, facing challenges in maintaining its traditional identity amid rapid modernization.
Mahaneh Yehuda market celebrates its 100th birthday - opinion
Jerusalem Affairs: Mahaneh Yehuda was originally registered with the British Mandate authorities in June 1922, meaning the 100th birthday celebrations are delayed.
Becoming a Jerusalem-based food writer
When I was doing the walks in Mahaneh Yehuda, the vendors started calling me “The shuk lady,” so I have on my computer my unfinished cookbook titled The Shuk Lady Cooks.
