Sugar
How to identify a sugar crash before it takes a heavy toll
A sharp drop in blood sugar is an immediate health hazard that requires rapid identification and proper treatment by those around the patient in order to prevent severe complications.
The dessert we all order without thinking – and it is actually a sugar bomb
Sugar or Allulose – the truth revealed
Sugar–free wafers – Are they really suitable for diabetes?
Soon in your beverage: Israeli protein-based sugar substitute
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
A dietician reveals the truth about the products you like the most
Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.
Plantsulin Reviews - Best Blood Sugar Supplement Ingredients That Work?
5 Best Supplements To Lower Blood Sugar Naturally - A Comparative Study
Everything is already inside: Syrian pastry of Bharat rice and minced meat
A good dish doesn't always require a lot of work - Avi Biton in a quick recipe for a festive Syrian pastry of rice and minced meat seasoned with Bharat.
The industry that turns over 600 billion dollars a year
Exploring the soft drink industry: A $600 billion industry impacting health and economy with sugar and substitute effects.
Diabetic? This is what needs to be done to get a disability percentage
Struggling to secure deserved disability rates, many diabetic Israelis face obstacles. What's causing the issue and how to improve chances of approval?
Erythritol sweetener may pose greater health risks than sugar - study
Artificial sweetener erythritol suspected of causing cardiovascular disease.
Misleading labeling: Marmolite's 'Stevia' product contains 99.3% erythritol
Marmolite's "stevia" product is misleading, with 99.3% erythritol and only 0.3% stevia. The Health Ministry is investigating.