Chocolate
Chana Koenig's boutique chocolate journey from New York to Israel
After moving to Israel, a former NYC chocolate chef creates a boutique shop specializing in goat-milk treats for sensitive stomachs.
Franui Pink: Is the NIS 50 chocolate snack really that delicious?
In the kitchen with Henny: Sheet pan magic
Chocolate spread – the truth behind the calorie bomb
The chocolate brand that started the fight against slavery
Tony's Chocolonely: Slave-Free Dutch Chocolate Debuts in Israel in Five Flavors
Hey, chocolate lovers: New study traces complex origins of cacao
Cacao's dispersal from Ecuador to Mesoamerica may have occurred through vast and interconnected political-economic networks, according to the researchers.
We didn't expect this "Max Brenner" chocolate drink
Max Brenner launched a winter menu full of strawberries and desserts and we were the first to neglect ourselves to tell you what you're missing out on if you don't go.
Max Brenner launches a collection of boxes in honor of Valentine's Day
The 'Max Brenner' chain celebrates Valentine's Day with a collection of special chocolate boxes for loving couples, and boxes of care products enriched with cocoa butter.
Love Bites: Elite's Limited Edition Sweetness for Valentine's Day
Even today, Elite creates nostalgia alongside anticipation for Valentine's Day as it expands the "Ad Chatsot" brand and introduces "Ad Chatsot LOVE BITES" - heart-shaped biscuits with milk chocolate.
Tasa Sweets House to open boutique stores
Sleep badly at night? It could make you gain weight - explainer
Should you eat according to the clock, and is weight gain linked to lack of sleep? Here are a few simple recommendations to improve your daily life.
Family Day: ZER4U's gifts and packages for the family day of the year
he ZER4U chain presents a unique collection of wreaths, boxes and gifts for the most family day of the year.
Woman covered in chocolate served as dessert in front of children
Resort apologizes as teenage girl condemns "disgusting" sight of woman covered in chocolate next to pastries.
Do immigrants prefer the food from their birth countries? - comment
It seems to me, that wherever we live, be it in the Jewish Diaspora, or in the Jewish homeland, everybody loves a “taste of home.”
