Chocolate
Franui Pink: Is the NIS 50 chocolate snack really that delicious?
The new Franui Pink that has landed in the country is the most expensive so far and probably also the most successful, so why did it leave us annoyed? A taste test.
In the kitchen with Henny: Sheet pan magic
Chocolate spread – the truth behind the calorie bomb
Tasty, but not a magic cure: The truth about dark chocolate and heart health
Culinary escapism in times of war: Bethlehem introduces a new menu
Bethlehem's new menu, vibrant desserts from Pony Café, heartwarming chocolate stories, and supermarket treats worth paying more for.
"Chocolate Tap" in Yotvata opens to the public
Yotvata's "Chocolate Tap" continues its tradition, offering free cold chocolate and an engaging activity zone until the end of August. This year, the tap will also reach security forces and evacuees.
High hopes in Israel for 'super hero' cocoa that survived frontline conditions
"It's a very unusual result, to find a strain that can withstand 3-1/2 months of drought as new fresh seedlings and also severe cold front."
Just the dessert we needed, at the price we needed
Wine, sweets, desserts, and more: A fresh taste on the shelf. Supermarkets introduce a new, irresistible dessert series based on popular global brands.
Reese's Peanut Butter Cups: The history of the world's best chocolate - explainer
Reese's are one of the most successful chocolates of all time. Here is what you need to know about its fascinating history.
Max Brenner summer menu 2024
Unleash your taste buds: A summer indulgence like never before.
Always works: Chocolate birthday cake made in the microwave
Do you know the wonderful trick with a chocolate cake in a mug? The upgraded recipe that will make you want to make a chocolate cake in the microwave, especially for anyone who is afraid of baking.
Sweet indulgence: 7 treats to celebrate International Chocolate Day
From decadent desserts to creative chocolate games, these Israeli spots offer the ultimate in sweet indulgence for International Chocolate Day.
Marshmallow, mango, caramel, and banana split: The 36-flavored surprise box
Infusions, whipped toppings, mixes, and mysteries: New taste sensations on the shelf.
Sweet delights: The store taking you back to childhood or Instagram stories
TASA Home of Sweets, specializing in importing and marketing top global brands of chocolates and candies, has launched an experiential boutique store chain filled with unique treats.
