Recipe
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal
Also for kids and adults: Juicy chicken & vegetable patties stuffed into pita with tahini
Stop buying energy bars: Make them yourself and be surprised
Instead of buying energy bars, why not make them at home? Try it and you’ll surely be surprised by the flavor and the ease of preparation.
Home aroma: Three fish recipes with an old-fashioned taste
Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken childhood memories.
Secret is in the sauce: Melt-in-your-mouth asado that will be the star of the meal
The dish every guest will ask for again and again - because every bite is like an asado candy. Plus: A method for a successful barbecue in honor of the upcoming Independence Day.
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Before you wrinkle your nose at what sounds like a completely unrelated combination – the science behind flavors actually proves that it works, and how.
The recipe that will change your holiday: Passover pizza kids love
In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.
The perfect plate of Moroccan cookies for Passover and Mimouna
Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.
No choking taste: The secret to soft and sweet Passover pancakes
Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.
The comforting pot of the day: Stuffed artichokes that embrace the home
From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.
Popcorn, a little different: How to make a tasty snack in no time
Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.
