Recipe
In the kitchen with Henny: Sheet pan magic
Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.
The king of vegetables returns: Three winning eggplant recipes
The banana cake that will make you finish the whole pan
The end of confusion: Zucchini and light zucchini – and the truth that is revealed
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
When lemons are in their prime – here are two wonderful and easy lemon recipes
With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.
Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug
Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
The true star of Purim: Shortcrust pastry that turns into a perfect poppy seed cake
Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
