Recipe
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal
Also for kids and adults: Juicy chicken & vegetable patties stuffed into pita with tahini
For picnics, work, or school: Muffins everyone loves
Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.
Without rolling, without hard work: Crispy sushi squares like in restaurants
Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.
Healthy and tasty: Sea fish fillet on freekeh stew
The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.
How Yale University's 4,000-year-old Babylonian tablets unveiled the world's oldest recipes
Gojko Barjamovic not only deciphered the ancient recipes but also attempted to recreate some of the dishes described in them.
Rice with vermicelli and lots of fried onion straight from Jerusalem
Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.
Sweet and crunchy hearts: Perfect butter cookies coated with raspberry
Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.
Served in a lettuce leaf: Rice with sweet-spicy chicken and lots of spices
This is a dish that can be eaten with your hands just like street food, and also as a particularly indulgent main course.
A main addition: Festive red rice with ground beef
Rotem Liberzon shares a recipe for a dish of rice and seared ground beef, rich in flavor and with a unique color.
In the Kitchen with Henny: Shuk-style celebration
For this year’s Independence Day celebration, I’ve put together a menu that highlights Israel’s best-loved foods.
Health bomb, flavor bomb: Easy vegetable patties
Only healthy ingredients on their way to becoming a tasty vegetarian patty.
