Restaurant
Only 440 Baht to set the table: Molam’s new Thai happy hour
Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.
Pronto returns: The iconic restaurant reopens in a new format
Jeruz: The new kosher restaurant of Haim Cohen in Jerusalem
From Kfar Qara to Dubai: The chef who turned a burger into a spectacle
Veteran Or Yehuda skewer brand expands to Kiryat Ono with new branch
Veteran skewer brand Oved Bakfar continues expanding, opening a new fast-food-style branch in Kiryat Ono as part of a broader culinary growth trend in the city.
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
Ramat Aviv Mall no longer looks the same: Another milestone
Ofer Ramat Aviv Mall opens a new 3,000 sqm culinary floor with a NIS 100M investment, featuring five food venues, a rooftop, and a Yossi Shitrit pop-up, as part of a broader renewal.
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
