Restaurant

After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.

From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.

According to the Israel Police, forces arrived at the scene shortly after a report of an explosion, and an investigation is ongoing.

Owner Steve Cook blamed the closures on inflation, declining lunch traffic, and an oversaturated fast-casual dining market. Pro-Palestinian activists claim it's because of the boycott.

A preliminary investigation by the police suggested that the incident is criminal in nature, the latest in an ongoing string of attacks stemming from a dispute between criminals.

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'

Celebrating 160 years of operation, The Drisco Hotel offers a glimpse into Tel Aviv-Jaffa’s past, with restored historic charm, comfortable rooms, and acclaimed dining at George & John.

Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.

At the height of one of the most complex periods the restaurant world has ever known, Chen and Avichai Menachem never stop investing.