Restaurant

'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review

“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”

|ByGLORIA DEUTSCH
The main course at Benny Hadayag was a platter with a whole baked sea bass alongside sweet and regular potatoes (NIS 155-165).
The G27 restaurant in Ramat Gan's Ramat Chen neighborhood, pictured before it was damaged by an Iranian missile strike in March 2026.

Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike

Six months after an Iranian missile strike nearly destroyed G27 in Ramat Gan, the kosher bistro has reopened with a fresh concept, three daily menus, and indulgent dishes worth the trip.

|ByWALLA
Food is prepared at Chentro Kosher in Hadera.

Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review

Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.

|ByLIZA ROSENBERG
The Drisco Hotel in Tel Aviv.

Is Tel Aviv’s Drisco Hotel worth the price?

Free wine, a guided tour, and several complimentary treats awaited us at the Drisco Hotel in Tel Aviv. But does all of this justify a starting rate of NIS 1,350 per night?

|ByNOFAR FRIEDENBERG

Wartime dating: Six Jerusalem destinations to take your significant other

Here are some great spots in and around Jerusalem for a memorable date, even in these unusual times.

APRIL 12, 2026ByGIL LEWINSKY
Create and capture beautiful moments.

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

APRIL 11, 2026ByLINDA GRADSTEIN
Motza

The Library Bar has become Tel Aviv’s best-known secret

In a city that does not suffer from a lack of self-confidence, to put it mildly, this is a startling development.

APRIL 9, 2026ByYANIV GRANOT/WALLA!
The Library Bar

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

APRIL 4, 2026ByDEBBIE LAMPERT
Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

Nini Hachi presents a reasonably priced dining experience

Lunch with optimists, pessimists, and those who are truly wise.

MARCH 22, 2026ByYANIV GRANOT/WALLA!
Nini Hachi

Wok and sushi to fried chicken: Nir-Or Group’s new move

Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.

MARCH 21, 2026ByMEITAL SHARABI/MAARIV
Lucky Chicken.

Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review

A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.

MARCH 21, 2026ByGLORIA DEUTSCH
Bruschetta fresca

Being truly present can transform how we connect with others

Amid digital overload, families need to prioritize real human connection.

MARCH 21, 2026ByDR. BATYA L. LUDMAN
Friendship is not a given.

Unlimited, we checked: Aladino introduces its buffet

Eat as much as you can, and a little more: Israel’s tasty news.

MARCH 20, 2026ByYANIV GRANOT/WALLA!
Aladino

A little air, a little romance, a lot of food

Terrace looks directly at Haifa’s famous view, and wants more.

MARCH 19, 2026ByYANIV GRANOT/WALLA!
Terrace