Food review
Moti Titman brings the pizza everyone has been waiting for to Kiryat Ono
After breathing life into the culinary wilderness with great hummus, Chef Moti Titman brings a new tradition to Kiryat Ono: New York pizza nights made from a special dough.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
A little to dream, a little to imagine, a lot to make come true
Nina Bianca: A very good restaurant that continues to live up to its reputation - review
We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.
Dolphin Yam, former seafood dining icon, goes kosher - review
Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.
The kosher secret of Rothschild Boulevard: Jome – Tel Aviv atmosphere at its best
In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.
Queen Lu: The fusion restaurant offering Thai, Japanese menus - review
Queen Lu, a fusion restaurant with separate Japanese and Thai menus.
Yamas: An authentic dairy filled Greek dining experience - review
“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”
Minato: A Japanese culinary heaven in Herzliya - review
Minato is always busy and offers a variety of authentic Japanese food.
Armonim: The hidden meat restaurant in Sde Yoav - review
The restaurant offers an array of Israeli dishes and entertainment every night.
ImerSion: A restaurant with a secret location that combines food and AI - review
ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.
El Gaucho: Argentinian meat with vegan options too - review
El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.
Meat Time: All you can eat and drink in Jerusalem's Mahaneh Yehuda market - review
The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.
