Food review

Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.

The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere.

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.

Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.

This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.

The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.

A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.

Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.

We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.

Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.