Food review
Moti Titman brings the pizza everyone has been waiting for to Kiryat Ono
After breathing life into the culinary wilderness with great hummus, Chef Moti Titman brings a new tradition to Kiryat Ono: New York pizza nights made from a special dough.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
A little to dream, a little to imagine, a lot to make come true
Portuguese: Keeping up the high standard - review
The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.
Abdalla: For carnivores (and celebrities) with an exotic touch - review
For carnivores who like an exotic touch, this is definitely the place.
Nei Gong: New Asian fusion in Jerusalem - review
Overall, Nei Gong is a great choice for anything from a quick lunch to a romantic date night. I will be back soon.
Sense: Glamor and good food in Netanya - review
Sense epitomizes glamour and good food – a winning combination for a great evening out.
A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?
We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.
Waldorf Astoria: Enjoying Afternoon Tea at King's Court - review
Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.
The Mishkan: Petah Tikva's shrine to Asian cuisine - review
You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.
The Whiskey Bar and Museum: A great pairing of meat and whiskey - review
Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.
Come together for a delightful meal at Ra’anana's Yoko Ono - review
RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.
Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review
The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.
