Food review
Moti Titman brings the pizza everyone has been waiting for to Kiryat Ono
After breathing life into the culinary wilderness with great hummus, Chef Moti Titman brings a new tradition to Kiryat Ono: New York pizza nights made from a special dough.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
A little to dream, a little to imagine, a lot to make come true
Bar 22: A hip bar at Jerusalem’s Inbal Hotel - review
Bar 22 is a great place for a date night or a girls’ night out. I already texted my Ladies Who Drink and suggested we hold our next birthday celebration there.
Spring in the Holy Land: Staying protein-strong and well nourished
We hope the list will help you decide where to get your supplemental protein so that you have the energy to enjoy all the activities suited to the upcoming warmer weather.
Italia 38: Delightful new deal in Jerusalem - review
Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.
Dudes: The best burgers you will find anywhere - review
The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere.
Café Brenner: Good food in a historic setting - review
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
Barbur: A Mediterranean grill with a European twist in Tel Aviv - review
Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.
A winter roundup of pizza in Israel's Shfela region
This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.
3426: Where culinary excellence meets architecture, art, & community - review
The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.
The Professor's underground hamburger lands at a surprising bar
A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.
Eucalyptus: Reviewing a Jerusalem culinary gem - review
Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.