Food

Heaven in the Judean Hills: Where desert wine, slow food, and history meet

How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.

A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.
Watermelon feta salad.

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

ASAPH AHARONI

Climate change is stripping nutrients from food, global study with Israeli expert warns

A city where more than half of the area is dedicated to open spaces. A bench in Modi'in.

Israelis are still missing out on Modi'in


Aharoni for eveeeryone: The new kosher food truck of the beloved chef sets off

After 3 years of activity and cracking the secret of one of the best crispy chicken in Israel, chef Israel Aharoni sets out on a culinary tour across the country.

Aharoni's food truck

A new food fair brings flavors from across the country to Dizengoff Center

Dizengoff Center is renewing itself with a food fair that will take you on a culinary journey across the Land of Israel.

“Raising Up the Self-Employed” fair at the Dizengoff Center

Pancakes by morning, sea bass at night: Netanya’s New Deli feels like a vacation abroad

Egoz Unit reservists opened Happicerie in Netanya - a kosher European-style deli with white tablecloths, tapas, homemade food for weekends, and a community atmosphere.

Happicerie.

Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon

The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.

Fresh de Market.

The kids are included too: Shake Shack launches a new menu in Israel

The American chain is launching kids’ meals in Israel for the first time, with smaller versions of classic dishes, plus games and specially designed packaging for interactive family fun.

Shake Shack kids’ meals.

In the kitchen with Henny: It’s about wine

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

New Israeli wines

Eating windows that may improve health and energy

New 2026 studies show what happens to daily energy and metabolic health when people limit meals to certain hours. Early eating windows often deliver the strongest results.

“Time-restricted eating may modestly improve weight, energy, and blood sugar.”

New study: This food helps remove from the body one of the most dangerous components

According to studies, we introduce into our body an amount of plastic particles equal in quantity to a credit card. Now one food has been found that removes them from the body efficiently.

Kimchi

Gibraltar's monkeys find clever way to avoid junk food bellyache

Researchers said the monkeys have been observed eating soil more frequently, a behavior that may help them avoid stomach upset from consuming human snacks.

MACAQUES HOLD food while an infant sits between them at the Rock in the British overseas territory of Gibraltar, July 27, 2019.

Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation

Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.

File photo: First century bakery in the Roman town of Pompeii, showing corn-mill, oven, and food counter, January 1, 1900.