Food

The dream team, salt as inspiration, enjoyment before vacation, the chain that internalized, and bath therapy.

Les Mousquetaires, owner of retailer Intermarché, said fridges at around 150 of its stores were heated to 50 degrees Celsius overnight for six hours.

I will have that hamburger someday. And when I do, it won’t be “to die for.” It will be to live for.

This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen. 

No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?

Two months after the computer malfunction at the Tnuva plant in Alon Tavor, a series of holiday shutdowns has left dairy shelves empty again.

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

From a food truck importing its bags from New York to the best pizza I've had in Israel.

Yemen is experiencing the most serious escalation between Saudi Arabia and the Iran-aligned Houthi group since a UN-brokered truce largely halted cross-border attacks ​in 2022.

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.