Health
Persistent cough that won't go away: Symptoms, causes, and warning signs
A cough can persist even after a cold has passed, and it is sometimes caused by respiratory tract sensitivity, post-nasal drip, asthma, reflux or smoking.
'Not safe for kids': Food allergy group petitions High Court to stop Kisch school-nurse pilot
Many combine cheese, but does the vegetable steal calcium? | Dr. Maya Rosman
Police arrest suspect in Jerusalem baby food sedative contamination case
The surprising signs that indicate your workouts are working excellently
Many expect to see rapid changes after beginning strength training. Experts explain that the body changes gradually, and sometimes the first signs are particularly surprising.
Grandparents' secret: Why do children eat more there?
Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?
How to identify a sugar crash before it takes a heavy toll
A sharp drop in blood sugar is an immediate health hazard that requires rapid identification and proper treatment by those around the patient in order to prevent severe complications.
The sign on the favorite vegetable that indicates danger
It is one of the most basic foods in the Israeli kitchen, but when the well–known green sign appears on it – it is no longer an innocent food, and it can cause nausea and neurological symptoms.
Addicted to Ritalin: When ADHD medication becomes a solution for every problem
ADHD medication consumption in Israel has nearly doubled within five years, but alongside the medical benefits, the danger of emotional use and dependency development also rises.
Three questions children ask about food and adults struggle to handle
Children ask questions about food, but usually seek to understand boundaries, fairness, and independence. Here are calm answers to common questions about bites, sweets, and coffee.
Which fish have the most omega-3 and what are the plant-based substitutes?
Although there are plenty of fish in the sea, they are not all identical. Dr. Maya Rozman clears things up regarding omega-3 consumption – and where to get it.
Want to be happier? Slow down and reconnect with your family
A long-delayed family visit and a new grandchild frame a journey shaped by loss, healing, and renewed appreciation.
Eating this 3 times a week? The risk of diabetes could skyrocket by 20%
A massive study spanning nearly 40 years found that eating french fries three times a week could raise the risk of type 2 diabetes by 20%.
The simple addition to any meal that may help against viruses, illnesses – and also cancer
There are quite a few herbs in your kitchen packed with vitamins, essential nutrients, and compounds that help fight cancer and heart disease.
