Food

Brand news: From the groundbreaking women to the perfume that dances

Pampering at home, the world of dance as inspiration, the fragrance you will both love, taking care of lips, lychee and peach in the bath, investing in real estate, and more.

Brand news.
Twentyfourseven.

Brand news: What happened on the streets of Copenhagen

View of the closed frozen food aisle at a supermarket near Nantes after a cyberattack targeted refrigeration systems at French supermarket chains, causing food losses and fires at several stores, France, October 12, 2026.

Hackers heat French supermarket fridges, sparking fires, spoiling food

Man with cutlery and plate on beige background.

Working toward the hamburger: A mental and physical journey between starving and satiety


In the Kitchen with Henny: Five recipes with five ingredients or less

This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen. 

Henny Shor.

Wine talk: All’s well that ends well

No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?

(From L) NATALIE BRODNER MOR, Agriculture Ministry; Tzachi Dotan, Wine & Vine Council; and Penina Oren Schneider, Health Ministry.

No cottage cheese or white cheese on shelves four days after production stoppage

Two months after the computer malfunction at the Tnuva plant in Alon Tavor, a series of holiday shutdowns has left dairy shelves empty again.

A shortage of dairy products at the supermarket.

Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

The view from the Terrace Restaurant at the Hotel Botanica in Haifa.

Pardes Hanna-Karkur offers new food scene

From a food truck importing its bags from New York to the best pizza I've had in Israel.

LENTIL HUMMUS at Cafe Tzvi.

Hunger increasing in Yemen, record number of people unable to meet food needs, WFP warns

Yemen is experiencing the most serious escalation between Saudi Arabia and the Iran-aligned Houthi group since a UN-brokered truce largely halted cross-border attacks ​in 2022.

A girl carries a jerrycan as displaced people living in temporary shelters receive food aid in Al-Khawkhah, in Yemen's western Hodeidah province, on July 30, 2026.

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

A dish served at the Veranda restaurant at the David Citadel in Jerusalem.

'Zoti': Fun vibe in Tel Aviv - restaurant review

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

A variety of dishes from the Zoti restaurant in Tel Aviv.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

Açaí: Tart, earthy, and not exactly what I was expecting.

Wine talk: The grape and the word

In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. 

Reading with wine in a quiet library.