Food
World Food Programme halves food assistance to West Bank due to funding shortages
Despite now reducing the service, the WFP shared that food needs have doubled since 2023 and an estimated 900,000 people are experiencing food insecurity in the Palestinian territory.
Suspect in Jerusalem baby food contamination case named as Yan Shemla
Court extends detention of suspect in Jerusalem's Zol Begadol drugged baby food case
A world of Jewish flavors for Rosh Hashanah
Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review
Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.
Israel is failing to provide food security, leaving thousands of NGOs to fill the gaps - study
A new study reveals a vast but fragmented food-aid system, raising questions about the government’s responsibility to ensure food security.
All roads lead to this Galilean kibbutz: After visiting, we understood why
Kibbutz Dafna is gradually becoming a genuine tourist destination – complete with pizza on the lawn, a vintage motorcycle museum, ice cream, and soon a deli featuring artisanal cheeses and wine.
The next big thing in Pardes Hanna: Food, wine, and local produce all in one place
''The Stables Market'' is set to open on August 27 at Pardes Hanna's Artists' Stables, offering farmers' stalls, boutique wineries, local food, music, and a rustic atmosphere.
Amiram Levin brings GreenOnyx to wider market through Tiv Taam
Maj. Gen. (res.) Amiram Levin invests in Israeli agritech start-up GreenOnyx, partnering with the Tiv Taam chain to bring its once-exclusive super-vegetable to the mass market.
Café La Lush: very good food in Ashdod - restaurant review
Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.
Jerusalem highlights: August 21-27
What's new to do in Israel's capital?
We went to Tuscany to "do nothing" – and it was the perfect vacation
Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.
Luxury, quiet, and fine food: Finding true luxury and quiet in the Israeli desert
A one-time chef's dinner at Shaharut became a peaceful desert stay with Edom views, local food, yoga, pools, and a cocktail class.
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
