Food
Brand news: From the groundbreaking women to the perfume that dances
Pampering at home, the world of dance as inspiration, the fragrance you will both love, taking care of lips, lychee and peach in the bath, investing in real estate, and more.
Brand news: What happened on the streets of Copenhagen
Hackers heat French supermarket fridges, sparking fires, spoiling food
Working toward the hamburger: A mental and physical journey between starving and satiety
In the Kitchen with Henny: Five recipes with five ingredients or less
This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen.
Wine talk: All’s well that ends well
No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?
No cottage cheese or white cheese on shelves four days after production stoppage
Two months after the computer malfunction at the Tnuva plant in Alon Tavor, a series of holiday shutdowns has left dairy shelves empty again.
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.
Pardes Hanna-Karkur offers new food scene
From a food truck importing its bags from New York to the best pizza I've had in Israel.
Hunger increasing in Yemen, record number of people unable to meet food needs, WFP warns
Yemen is experiencing the most serious escalation between Saudi Arabia and the Iran-aligned Houthi group since a UN-brokered truce largely halted cross-border attacks in 2022.
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.
'Zoti': Fun vibe in Tel Aviv - restaurant review
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.
Wine talk: The grape and the word
In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf.