Food

World Food Programme halves food assistance to West Bank due to funding shortages

Despite now reducing the service, the WFP shared that food needs have doubled since 2023 and an estimated 900,000 people are experiencing food insecurity in the Palestinian territory.

Palestinians receive food aid donated for refugees from the European Union and the World Food Programme (WFP) and distributed by the United Nations Relief and Works Agency (UNRWA) in the northern West Bank city of Jenin, on July 9, 2010.
The entrance to Jerusalem supermarket Zol Begadol is seen on June 18, 2026

Suspect in Jerusalem baby food contamination case named as Yan Shemla

Police outside of the Zol Bagadol supermarket in Jerusalem on June 17, 2026, as law enforcement investigates multiple incidents of children being hospitalized after eating tainted fruit puree.

Court extends detention of suspect in Jerusalem's Zol Begadol drugged baby food case

Simply Saucy Brisket from the Dining In Cookbook of Kosher.com

A world of Jewish flavors for Rosh Hashanah


Heaven in the Judean Hills: Where desert wine, slow food, and history meet

How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.

A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.

Watermelon feta salad.

Climate change is stripping nutrients from food, global study with Israeli expert warns

"This is not a distant threat to health," Prof. Asaph Aharoni told the Post, saying up to two-thirds of the world's population already lacks essential micronutrients.

ASAPH AHARONI

Israelis are still missing out on Modi'in

We thought Modi'in was just a city of malls along Route 443. After a few hours, however, we discovered a destination boasting original tourism initiatives, surprising nature spots, and excellent food

A city where more than half of the area is dedicated to open spaces. A bench in Modi'in.

You have another reason to head north: The best pizza we ate

After several difficult months, the Western Galilee is trying to return to the travel map with a celebration of art, agriculture, tourism, and culinary delights during the month of July.

Dor Pintel at Laga'at Basade

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

Yasai uramaki at Azia 19.

Tire particles may contaminate crops and enter food chain, Israeli study finds

Around the world, some 1.5 billion tires are produced each year, and tire-wear particles are increasingly recognized as one of the largest sources of microplastic pollution.

A combine harvesting machine in the Hula Valley. The research provides an important missing link among road traffic emissions, soil contamination, and food production.

Gaza received more than triple of UN's food aid requirements during ceasefire, COGAT reveals

In its report, COGAT stated that the amount of food and other humanitarian supplies entering the Gaza Strip between October 2025 and June 2026 had "significantly exceeded" amounts set by the UN.

Palestinians gather to receive aid, including food supplies, at a distribution center in Gaza City, June 26, 2025

Poison apples: The danger hiding inside your favorite fruits

Inside some of the sweetest fruits hides a chemical defense mechanism the plant developed for itself, and it is found precisely in the part most of us never eat: the seed or pit.

Fruit and vegetables sit on display at Brixton Market, London, September 27, 2020.

Grandparents' secret: Why do children eat more there?

Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?

Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?