Food

After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.

Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.

The veteran catering company is entering the private market for the first time with a premium Friday food market, featuring ready-made meals and collaborations with producers from the north.

While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.

Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.

After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.

After breathing life into the culinary wilderness with great hummus, Chef Moti Titman brings a new tradition to Kiryat Ono: New York pizza nights made from a special dough.

Moses Shop has established a new chain of food trucks where burgers, wings, and fries will be served facing the view – and later on it will also expand into franchising.

Decadent croissants, fresh knafeh, tiramisu, and pistachio desserts: The Southern Dessert Festival will take place at the end of May in Kiryat Gat, featuring brands from all across the country.