Food

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.

How is it that precisely on the eve of the day when a person stands before his Creator, and his judgment for the coming year is sealed, we are commanded to eat and rejoice?

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.

The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.

Days before Rosh Hashanah, a honey jar production line in Ukraine’s battered Kyiv region continues operating inside a heavily shelled industrial zone, despite nearby damage.

Yan Shemla is suspected of contaminating jars of Prinok fruit puree that were linked to the hospitalization of at least four children in Jerusalem earlier this year.

According to Health Ministry data, about 60% of children and 85% of pregnant women tested in Israel were found to have an iodine deficiency.

Israel to drop sheep cheese tariffs and open market to competition, while providing millions in direct support and quota compensation to local farmers.

All that glitters is gold, visit Provence without flying, indulgent bedding, radiance for the skin, the place with the perfect vibe, hot from Korea, holiday surprises.

Marine energy, a Greek experience, a sweet pop-up, a white smile, advanced photography, and locking in moisture.